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Maintaining adequate blood glucose can be challenging for Diabetics, particularly during the holidays with so many delicious treats to choose from. Simply identify foods to avoid and those to enjoy and you're on your way to healthy eating! Get excited this holiday season for a variety of guiltless mouth-watering food choices!

Foods to “Avoid” In the Holidays & Tasty Alternative Treats:

1. Fatty Foods. Fried foods like chips, French fries, and doughnuts are loaded with calories and saturated fats (unhealthy fats). The Centers for Disease Control and Prevention (CDC) recommends limiting fat intake, particularly saturated or trans fats found in fried foods, whole milk, cookies, pies, salad dressings, lard, stick margarine, and nondairy creamers.

Try This Instead: Baked goodies like sweet potato dishes, oven-roasted meats, and lemon-pepper fish are tasty alternatives. Go for the grill! Grilled meats like chicken and turkey breast have lower fat content than fried meats and burgers.

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